Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Creator: Candrawinata, V. I. , Golding, J. B. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2014
Optimizing conditions for the extraction of catechins from green tea using hot water
- Creator: Vuong, Quan V. , Golding, John B. , Stathopoulos, Costas E. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2011